Breakfast Cook | Hyatt House Naples 5th Ave | Naples, FL

PM New•Naples, FL

5d•Onsite

About The Position

The Breakfast Cook is responsible for preparing and presenting menu items created by the Executive Chef, helping ensure guests receive a high-quality dining experience. The role follows recipe cards, prepares food items ahead of time without over-preparing, and returns unused food to designated storage areas for the next shift. The cook operates and properly cleans kitchen equipment and supplies. The position requires working on one’s feet and accommodating varying schedules, including nights, weekends, and holidays.

Requirements

High school diploma or equivalent.
At least 1 year of experience as a prep line cook or cook.
Ability to think on your feet and keep up in high-pressure situations.
Ability to accommodate varying schedules, including nights, weekends, and holidays.
Ability to stand for extended periods and perform the described physical activities, including carrying or lifting up to 50 pounds, walking, bending or twisting, climbing stairs, and working on slippery floors.

Responsibilities

Prepare food consistent with recipe cards.
Start food items prepared ahead of time while avoiding over-preparation of estimated needs.
Return unused food items to designated storage areas for the next shift.
Operate and properly clean cooking and kitchen equipment and supplies.
Prepare and present menu items created by the Executive Chef.