Breakfast Cook | Hyatt House Naples 5th Ave | Naples, FL

PM Hotel Group • Naples, FL

6d

About The Position

The Breakfast Cook is responsible for preparing and presenting menu items created by the Executive Chef to support an excellent guest dining experience. The role includes preparing food according to recipe cards, starting items ahead of time while avoiding over-preparation, returning unused food items to designated storage areas for the next shift, and operating and cleaning kitchen equipment and supplies. The position requires working on your feet and accommodating varying schedules, including nights, weekends, and holidays.

Requirements

• High school diploma or equivalent.
• At least 1 year of experience as a prep line cook or cook.
• Ability to think on your feet and keep up in high-pressure situations.
• Ability to accommodate varying schedules, including nights, weekends, and holidays.
• Ability to stand for extended periods and occasionally carry or lift up to 50 pounds, walk, bend or twist, climb stairs, and work on slippery floors.

Responsibilities

• Prepare food consistent with recipe cards.
• Start food items that are prepared ahead of time while avoiding over-preparing estimated needs.
• Return unused food items to designated storage areas for the next shift.
• Operate and properly clean cooking and kitchen equipment and supplies.

Benefits

• Excellent pay
• Hotel discounts
• Food and beverage discounts
• Opportunity to be part of a growing hotel company

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED