Emery Hotel, Autograph Collection in Minneapolis is seeking a seasonal holiday Line Cook to join its culinary team. The role involves preparing and cooking a variety of dishes with precision, collaborating on menu items and specials, and helping deliver exceptional dining experiences in a fast-paced kitchen. The Line Cook maintains clean and organized workstations, follows recipes and food-safety practices, and ensures food quality and presentation meet the hotel’s standards. The position requires a passion for culinary arts, composure and efficiency in a busy environment, and willingness to learn from senior chefs. The role is offered at $20.00–$22.00 per hour. Employment is seasonal holiday work. Pre-employment drug testing and a background check are required; the employer participates in E-Verify.
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Career Level
Entry Level
Education Level
High school or GED