Line Cook

Hampton Golf•Duluth, MN

8d•Onsite

About The Position

Northland Country Club is looking for dependable, motivated Line Cooks to join our Food & Beverage team! If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and thrive as part of a team, we'd love to hear from you. As a Line Cook, you'll play an important role in creating exceptional dining experiences for our members and guests by preparing menu items to the highest standards, maintaining a clean and organized kitchen, and supporting the culinary team in delivering outstanding service.

Requirements

Proven experience as cook
Experience in using cutting tools, cookware and bake ware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a fast-paced, team-oriented environment
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent

Nice To Haves

Diploma from a culinary school will be an advantage

Responsibilities

Prepares food as directed by the Chef or General Manager of the club.
Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods.
Provide excellence in product and maintains cost controls.
Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product.
Stores new and reuse products in proper temperatures and proper wrappings.
Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
Complete opening and closing checklists as outlined by the Chef or General Manager.
Protect the assets of the Club.
Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
Maintain Food Handlers or Managers Certificate.
Assist with other duties as needed.