Line Cook, Naples Ristorante

Delaware North•Anaheim, CA

4d•Onsite

About The Position

Delaware North's Patina Group is hiring a full-time or part-time Line Cook at Naples Ristorante in Anaheim, California. The Line Cook prepares dishes according to recipes and chef specifications. Naples Ristorante serves Southern Italian cuisine, including wood-fired pizzas, handmade pastas, and Mediterranean-inspired dishes, in a bustling restaurant with an open kitchen.

Requirements

At least 2 years of experience as a prep cook or line cook.
Ability to prioritize and complete food orders with speed and precision.
Ability to follow procedures and take directions.
Basic math skills to understand, calculate, and follow recipe measurements and proportions.

Responsibilities

Measure, portion, and cook food items properly and in a timely manner.
Maintain correct food temperatures and store food safely.
Perform opening, closing, and side work duties according to guidelines.
Keep the workstation and equipment clean, organized, and sufficiently stocked.
Follow waste-control guidelines and record waste on the spoilage sheet.

Benefits

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may receive health, dental, and vision insurance.
Eligible team members may receive a 401(k) with company match.
Eligible team members may receive paid vacation days and holidays.
Eligible team members may receive paid parental bonding leave.
Eligible team members may receive an employee assistance program.
Eligible team members may receive tuition and/or professional certification reimbursement.