Cook - The Carlisle Naples

The Carlisle Naples•Naples, FL

About The Position

Prepare meals for residents while providing high-quality dining service that considers resident preferences and special dietary requirements and complies with applicable food and sanitation regulations. Assist with production of all menu items, demonstrate safe food-handling procedures with special emphasis on critical control, and maintain consistently high cleanliness standards in work and storage areas. The listed schedule is 6:00 AM–2:15 PM.

Requirements

  • Related experience or training is helpful but not required.
  • High school diploma or GED preferred.

Nice To Haves

  • Related experience or training.
  • High school diploma or GED.

Responsibilities

  • Prepare meals for residents and provide high-quality dining service.
  • Take resident preferences and special dietary requirements into account.
  • Comply with applicable food and sanitation regulations.
  • Assist in the production of all menu items.
  • Demonstrate safe food-handling procedures, with special emphasis on critical control.
  • Maintain consistently high cleanliness of work and storage areas.

Benefits

  • Paid training
  • Career growth opportunities
  • PTO
  • 401(k) with company match
  • Discounted meals
  • Referral bonuses
  • Benefits that support team members’ success both on and off the job
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