SV-Line Cook

Sixty Vines • Raleigh, NC

26d • $18 - $21

About The Position

At Sixty Vines, chef-driven menus are inspired by the seasonal cuisine of wine country, prepared with high-quality ingredients, and served fresh from an open scratch kitchen. The Line Cook cooks and prepares food according to recipes, checks products before cooking and plating, and executes menu items within the times designated by the Chef Partner. The role also involves maintaining food quality, safe and sanitary kitchen conditions, organized work areas, and professional communication with guests, coworkers, and management.

Requirements

• Ability to read and understand tickets, including menu items and modifications.
• Ability to stand for long periods of time.
• Ability to lift a minimum of 50 lbs.
• Ability to properly use a knife and other equipment required for assigned tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare food products according to prescribed methods and recipes.
• Follow and maintain designated cook times for prepared items.
• Maintain the highest possible level of food quality.
• Receive and store products according to local health regulations.
• Maintain a clean and safe kitchen and work environment, including clean and dry floors.
• Regularly clean and organize walk-in, dry storage, and freezer areas.
• Follow health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow restaurant regulations established by the Chef Partner and management team.
• Use kitchen equipment and tools safely and efficiently.
• Clean and maintain equipment and utensils needed for job performance; promptly report equipment issues to a supervisor.
• Arrive on time for scheduled shifts, ready to work in proper uniform.
• Follow proper storage, rotation, and sanitation procedures; label and date prepared products.
• Communicate and work cooperatively with coworkers and management, follow management instructions and suggestions, and respond promptly and professionally to requests from kitchen staff.
• Read and understand tickets, menu items, and modifications.
• Assemble and dismantle the workstation in a timely manner and maintain station cleanliness during the shift.

Benefits

• Flexible schedules.
• Insurance after 60 days, subject to minimum average-hours requirements.
• Five days of PTO after one year, subject to minimum average-hours-worked requirements.
• $18–$21+ per hour.
• Quarterly wine country trips.
• WSET / sommelier certification.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed