Line Cook at Historic Salem

Life Alive • Salem, MA

1d

About The Position

The Line Cook prepares recipes according to standard procedures and stocks and prepares stations for service. The role communicates product needs to back-of-house team members and managers-on-duty, maintains a clean and organized station, accommodates guest-specific requests and modifications, and ensures high-quality ingredients and standard food preparation. The position is expected to achieve a ticket time goal of six minutes or less.

Candidates should have engaging communication skills, genuine passion for and knowledge of the menu, willingness to assist and collaborate with a team, a strong focus on guest service, and alignment with Life Alive’s values and mission. The role requires thriving in a fast-paced environment, reaching and grasping overhead, lifting and carrying items weighing 50 pounds or more, and standing for eight or more hours per day.

The posting lists a 70% meal discount, free and discounted yoga, free mental health support for full-time employees, a 401(k) with a vesting match, health insurance and dental and vision coverage for full-time employees, transportation benefits, education and professional development opportunities, a flexible schedule, community inclusion, and PTO/vacation time for full-time employees. It also states that PTO/vacation time requires at least one year of employment and full-time status.

Requirements

• Engaging communication skills.
• Genuine passion for and knowledge of menu offerings.
• Willingness to assist and collaborate within a team.
• Strong focus on guest service.
• Alignment with Life Alive’s values and mission.
• Ability to thrive in a fast-paced environment.
• Ability to reach and grasp overhead.
• Ability to lift and carry items weighing 50 pounds or more.
• Ability to stand for eight or more hours per day.

Responsibilities

• Prepare recipes according to standard procedures.
• Stock and prepare stations for service.
• Communicate product needs to back-of-house team members and managers-on-duty.
• Maintain cleanliness and organization of the station.
• Accommodate guest-specific requests and modifications.
• Ensure high-quality ingredients and standard food preparation.
• Achieve a ticket time goal of six minutes or less.

Benefits

• 70% meal discount
• Free and discounted yoga
• Free mental health support for full-time employees
• 401(k) with a vesting match
• Health insurance, dental and vision coverage for full-time employees
• Transportation benefits
• Education and professional development opportunities, including culinary training, superfood education, wellness lifestyle, resume building, and community engagement
• Flexible schedule
• Inclusion in an awesome community
• PTO/vacation time for full-time employees; requires at least one year of employment

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed