Line Cook - Broil/Grill
About The Position
Texas Roadhouse is seeking a Broil Cook to prepare its steaks in a high-volume restaurant environment. The role involves seasoning, searing, and cooking or grilling meat to the appropriate temperatures while following safety and sanitation guidelines. The cook uses equipment and prep sheets and works as part of a team. Texas Roadhouse describes its culture as fun and people-first, with flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities. Roadies are paid weekly. After one year of service, eligible employees may receive the company’s total rewards package, subject to benefit eligibility requirements.
Requirements
- High-volume restaurant experience.
- Understanding of steak cooking temperatures.
Responsibilities
- Season, sear, and cook meat to the appropriate steak temperatures.
- Season, sear, and grill meat.
- Follow proper safety and sanitation guidelines.
- Understand and use equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Medical plans
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee assistance program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
