Line Cook - Broil/Grill
Texas Roadhouse•Sheboygan, WI
About The Position
Texas Roadhouse is seeking a Broil/Grill Line Cook to prepare its steaks in a high-volume restaurant environment. The role focuses on steak temperatures, seasoning, searing, and grilling, while following safety and sanitation guidelines and using equipment and prep sheets appropriately. Teamwork is also an important part of the position.
Requirements
- High-volume restaurant experience.
- Understand steak cooking temperatures.
Responsibilities
- Season, sear, and cook meat.
- Season, sear, and grill meat.
- Follow proper safety and sanitation guidelines.
- Understand and use equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- A choice of medical plans
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability insurance
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee Assistance Program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
