Line Cook - matchbox

Thompson Hospitality Corporation•Mc Lean, VA

15h

About The Position

At Matchbox, the Line Cook helps bring the restaurant’s menu to life, including wood-fired pizzas and chef-inspired entrées. The role involves preparing and cooking food to standardized recipes and specifications, maintaining food quality and presentation, and supporting safe, clean, and efficient kitchen operations. The Line Cook works with the culinary team and contributes to an exceptional dining experience for guests.

Requirements

Culinary experience in a fast-paced kitchen environment.
Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
Attention to detail, commitment to quality, and a passion for delivering exceptional food to guests.
Able to read documents and written instructions about sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
Able to work flexible shifts and schedules, including weekends and all holidays.
Able to stand for long hours, often in wet conditions; lift and carry up to 50 pounds; work in a hot, humid, fast-paced environment; and bend, stoop, and reach frequently.

Nice To Haves

Cooking experience in a high-volume restaurant is preferred.
Certification in food safety and sanitation is a plus.

Responsibilities

Prepare and cook food items according to standardized recipes and specifications.
Ensure the highest quality of food presentation and taste.
Maintain cleanliness and sanitation of the kitchen area.
Collaborate with the culinary team to develop and create new dishes.
Follow proper food handling and safety procedures.
Assist in inventory management and control.
Adhere to company policies and procedures for food preparation and kitchen operations.
Operate kitchen equipment safely.