Pinecrest #13 Line Cook

Flanigan's Enterprises • Pinecrest, FL

2d • Onsite

About The Position

The Line Cook prepares Flanigan’s made-from-scratch menu items using the company recipe manual and required plate presentation. The role supports kitchen operations by preparing and stocking stations, maintaining product rotation and par levels, communicating ticket times, and helping ensure food moves from the kitchen to guests smoothly. The Line Cook maintains a clean and safe work area, assists coworkers with dishwashing and cleaning as needed, and completes the company’s food safety certification program in compliance with company policies and Florida statutes.

Requirements

• Able to work a flexible shift schedule that may include nights, weekends, and/or holidays.
• Able to stand and walk for 100% of the shift.
• Able to reach, bend, and stoop.
• Able to speak, read, and write English.
• Able to read recipes, food labels, and POS ticket orders.
• Able to safely use kitchen machinery, including an open-flame grill, stove, and slicer.
• Able to work safely with hot plates, pots, pans, sharp knives, and utensils.
• Able to lift up to 50 pounds several times per shift, including placing heavy loads on high shelves and in coolers and freezers.
• Able to hold items weighing up to 5 pounds for long periods.
• Able to work in a high-temperature, damp environment indoors and minimally outdoors.

Responsibilities

• Follow company safety, sanitation, and procedural training policies.
• Prepare menu items according to the company recipe manual and plate-presentation standards.
• Rotate products and stock them to par levels to help prevent kitchen disruptions.
• Complete assigned prep work and stock and set up stations as needed.
• Transport items to and from the kitchen and help vendors unload delivery trucks.
• Clean and maintain the kitchen area throughout the shift.
• Break down and clean all stations at closing.
• Communicate ticket times, execute food flow from the kitchen to guests, and report potential issues to the Manager on duty.
• Assist fellow employees with dishwashing and cleaning as needed.
• Complete and pass the food safety certification program in compliance with Flanigan’s policies and Florida statutes.

Benefits

• Five-day work week with two consecutive days off.
• Paid vacation: one week after one year, two weeks after two years, and three weeks after ten years.
• Christmas bonus after one year of employment, equal to one week’s pay.
• Medical and dental health insurance programs available.
• 401(k) plan with immediate eligibility; must be 21 or over to enroll.
• Advancement based on performance, not tenure.
• Free shift meals.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed