Line Cook - Broil/Grill

Texas Roadhouse • Miramar, FL

25d

About The Position

Texas Roadhouse is hiring a Broil/Grill Line Cook to prepare its steaks and other food in a high-volume restaurant environment. The role includes seasoning, searing, and cooking or grilling meat to the appropriate temperatures while following safety and sanitation guidelines. Cooks also use restaurant equipment and prep sheets and work as part of a team. Texas Roadhouse describes its culture as people-first and offers formal training and career growth opportunities.

Requirements

• High-volume restaurant experience.
• Understanding of steak cooking temperatures.

Responsibilities

• Season, sear, and cook meat.
• Season, sear, and grill meat.
• Understand and prepare steaks to the appropriate temperatures.
• Follow proper safety and sanitation guidelines.
• Understand and use equipment and prep sheets.
• Exhibit teamwork.

Benefits

• Flexible work schedules.
• Restaurant discounts.
• Friendly competitions and recognition.
• Formal training and career growth opportunities.
• Weekly pay.
• After one year of service, for eligible Roadies: a choice of medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, life, accident, and critical illness insurance, identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed