Line Cook

BBQ Holdings, Inc.•Apple Valley, MN

20d

About The Position

The Line Cook produces and maintains the quality of menu items assigned to their station according to company recipes and specifications. The role ensures food safety, sanitation, and quality standards are met while preparing and producing menu items accurately and on time. The Line Cook supports kitchen operations through preparation, stocking, receiving, and teamwork.

Requirements

Ability to handle multiple tasks and balance a fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative.
Responsible behavior and a professional image.
Positive attitude and ability to work as a team player.
Prioritize safe food handling and safety.
Must be able to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

Two years of work or related experience is preferred.

Responsibilities

Be at the station, ready to work at the scheduled time and in proper uniform.
Work at a brisk, steady pace while staying organized and avoiding unnecessary steps.
Know and follow recipes when prepping or assisting with production.
Control portions using scales, measuring spoons, recipe cards, and portion-control tests.
Keep the kitchen and equipment in like-new condition and clean as work progresses.
Meet productivity expectations for both quality and quantity of work completed within a specified time.
Stay organized and stock supplies ahead of busy periods.
Work collaboratively with the team.
Maintain a safe working environment and follow OSHA guidelines.
Handle food safely.
Receive, rotate, and stock food.
Provide prep support as needed.