Morning Line Cook (Hilton Garden Inn-Home2 Suites North)

Blue Flame Hospitality•Fort Wayne, IN

1d•Onsite

About The Position

Blue Flame Management is seeking a Line Cook for the Hilton Garden Inn-Home2 Suites North. This role offers competitive wages, flexible full-time to part-time hours, and worldwide hotel discounts. The company provides excellent training, regardless of prior experience. The Line Cook will be responsible for stocking stations, preparing food for service, maintaining station cleanliness, cooking menu items in coordination with the kitchen staff, and ensuring timely and high-quality food output. While primarily a PM position, assistance with the Breakfast area may be required, including inventory management and expense monitoring. Guest relations and recovery in case of complaints are also part of the role. ServSafe certification is required, with assistance provided for obtaining it if needed. Preferred qualifications include kitchen/food service and preparation experience, effective communication skills, a positive and professional demeanor, and being a team player. The position requires flexible availability for morning shifts.

Requirements

ServSafe certified (assistance provided if not already certified)
Flexible availability to work morning shifts

Nice To Haves

Kitchen/food service and preparation experience
Effective communication skills
Ability to maintain a positive and professional demeanor
Team player

Responsibilities

Stock stations with necessary supplies
Prepare food for service
Keep station clean
Cook menu items in cooperation with the rest of the kitchen staff
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Assist with the Breakfast area, including maintaining and ordering inventory necessary to operate a quality breakfast bar
Monitor and maintain expenses
Maintain guest relations and guest recovery in case a guest complains about their stay