Cook-Part Time-Hilton Garden Inn Ybor

Coury Hospitality • Tampa, FL

21h • Onsite

About The Position

The Hilton Garden Inn is a leading hospitality brand that provides high-quality service to its guests, and the cook plays a crucial role in delivering exceptional dining experiences. At Hilton Garden Inn Tampa Ybor Historic District, we don’t just offer jobs—we provide a welcoming place to grow, succeed, and be part of something special. Nestled in the heart of Tampa’s vibrant Ybor City, our hotel blends warm hospitality with the charm of one of Florida’s most historic and colorful neighborhoods. With well-appointed guest rooms, versatile meeting spaces, and easy access to Ybor’s lively restaurants, nightlife, and cultural landmarks, our team has the unique opportunity to create unforgettable stays for every guest. Here, you’ll be part of a close-knit team that values collaboration, celebrates diversity, and takes pride in delivering exceptional service, every time. If you’re ready to bring your passion for hospitality to a setting rich in history and full of energy, Hilton Garden Inn Ybor is where your future begins.

Requirements

• Possess a high school diploma or equivalent
• Previous cooking experience in a fast-paced kitchen environment
• Knowledge of kitchen operations, including food preparation, presentation, and safety protocols
• Ability to work effectively in a team, communicating clearly and respectfully with colleagues
• Basic math skills, with ability to manage inventory and control costs
• Able to lift, carry, and move kitchen equipment and supplies, as required
• Maintain a professional and friendly demeanor, providing exceptional customer service

Nice To Haves

• Culinary training or experience preferred

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Maintain a clean and safe kitchen environment, adhering to health and safety protocols
• Work collaboratively with the kitchen team to ensure efficient service delivery
• Monitor and control food inventory, minimizing waste and optimizing usage
• Develop and implement new menu ideas, contributing to the continuous improvement of the restaurant's offerings

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees