Cook-Part Time-Hilton Garden Inn Ybor

Coury Hospitality • Tampa, FL

1d • Onsite

About The Position

Hilton Garden Inn Ybor is seeking a skilled cook to join their team in Tampa. The Hilton Garden Inn is a leading hospitality brand that provides high-quality service to its guests, and the cook plays a crucial role in delivering exceptional dining experiences.

Requirements

• Possess a high school diploma or equivalent
• Previous cooking experience in a fast-paced kitchen environment
• Demonstrate knowledge of kitchen operations, including food preparation, presentation, and safety protocols
• Show ability to work effectively in a team, communicating clearly and respectfully with colleagues
• Possess basic math skills, with ability to manage inventory and control costs
• Be able to lift, carry, and move kitchen equipment and supplies, as required
• Maintain a professional and friendly demeanor, providing exceptional customer service

Nice To Haves

• Culinary training or experience preferred

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Maintain a clean and safe kitchen environment, adhering to health and safety protocols
• Work collaboratively with the kitchen team to ensure efficient service delivery
• Monitor and control food inventory, minimizing waste and optimizing usage
• Develop and implement new menu ideas, contributing to the continuous improvement of the restaurant's offerings

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees