Evening Line Cook (Hilton Garden Inn-Home2 Suites North)

Blue Flame Hospitality•Fort Wayne, IN

1d•Onsite

About The Position

Blue Flame Management is seeking a motivated Evening Line Cook for the Hilton Garden Inn-Home2 Suites North location. We offer competitive wages, flexible hours (full-time to part-time), and worldwide hotel discounts. Our comprehensive training program supports individuals regardless of their experience level. The primary responsibilities include stocking stations, preparing food for service, maintaining station cleanliness, cooking menu items in coordination with the kitchen staff, and ensuring timely and high-quality food delivery. While this is primarily a PM position, you may also be asked to assist with the breakfast area, including inventory management and expense monitoring. Maintaining positive guest relations and handling guest complaints are also part of the role. ServSafe certification is required, and assistance will be provided for those not yet certified.

Requirements

ServSafe certified (assistance provided if not certified)

Nice To Haves

Kitchen/food service and preparation experience
Effective communication skills
Ability to maintain a positive and professional demeanor
Team player
Flexible availability to work evening shifts

Responsibilities

Stock stations with necessary supplies
Prepare food for service
Keep your station clean
Cook menu items in cooperation with the rest of the kitchen staff
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Assist with the Breakfast area (maintaining and ordering inventory, monitoring and maintaining expenses)
Maintain guest relations and guest recovery in case of complaints