Line Cook - Food Operations

Peregrine Hospitality•Navarre Beach, FL

106d•Onsite

About The Position

As a Line Cook, you are responsible for prepping ingredients and assembling dishes according to food and beverage recipes and specifications. This role requires an individual who can work efficiently and quickly in a busy, fast-paced restaurant kitchen environment. Experience in the food service industry and a commitment to impeccable food presentation and garnishing are important for impressing guests and creating repeat business. The Line Cook will assist the executive chef with daily tasks, along with their own duties and responsibilities.

Requirements

Minimum of six months kitchen experience preferred.
Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation.
Ability to stand and walk for extended periods of time.
Ability to bend and twist, push and pull, stoop, and kneel.

Nice To Haves

Experience in the food service industry.
Commitment to impeccable food presentation and garnishing.

Responsibilities

Complete opening and closing checklists.
Check the daily prep list for assigned duties at the start of the shift.
Prepare and cook a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils such as broilers, ovens, grills, fryers, and more.
Comply consistently with the food and beverage standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Use the Standard Recipe Card when preparing all products.
Maintain a clean and sanitary workstation area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Follow 4 Keys service standards, standard operation procedures, and safety standards.
Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
Follow safety and security procedures.
Work cohesively with co-workers and all departments as part of a team.
Follow all appropriate policies and procedures while constantly striving to improve standards of operations.
Adhere to attendance and reliability standards.
Follow all additional duties as assigned by management.