As a Line Cook, you help provide guests with a seasonally inspired food menu and a welcoming experience. The Lead Line Cook role is a Sous Chef-in-training position; its full description and duties are learned and practiced when the Sous Chef is absent. You will mentor and collaborate with entry- and senior-level Line Cooks, apprentices, and stewards, while supporting daily food preparation and production for the outlet.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed