Line Cook

The Winchester • Grand Rapids, MI

19d • $18 - $20

About The Position

The Line Cook works in a fast-paced, high-volume, full-service restaurant environment. The role focuses on preparing attractive, high-quality plates while following portion sizes, cooking methods, kitchen standards, and food-safety procedures. The cook also helps manage and stock products, control waste, and maintain a clean, organized workspace. Previous experience can be helpful, but applicants with any skill set may be considered if they have the drive and motivation to learn. AM and PM shifts are available. Duties may change or additional duties may be assigned.

Requirements

• Drive and motivation to learn.
• Previous experience is beneficial but is not required.

Nice To Haves

• Previous experience in a fast-paced environment.

Responsibilities

• Handle high volume in a full-service restaurant.
• Prepare plates with pride and ownership, maintaining an Instagram-worthy presentation.
• Follow portion sizes, cooking methods, quality standards, and kitchen standards.
• Stock products and manage inventory, including controlling waste.
• Keep the work area clean and organized.
• Follow food-safety standards and procedures.

Benefits

• Paid time off earned from the start of employment and available to redeem after 120 days.
• Insurance.
• Food and beverage discounts at all locations, including for a guest.
• 401(k).
• Free shift meals.
• Starting pay of $18 per hour, with increases every 90 days up to $20 per hour during the first year.
• Pay raises for cross-training and learning additional skills.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed