Line Cook - Broil/Grill
Texas Roadhouse•Rochester, PA
About The Position
Texas Roadhouse is hiring a Broil Cook to prepare its steaks, a popular menu item, while contributing to the restaurant’s people-first culture and focus on Legendary Food and Legendary Service. The role involves seasoning, searing, and cooking or grilling meat, including cooking steaks to the appropriate temperatures. The Broil Cook follows safety and sanitation guidelines, understands equipment and prep sheets, and works as part of a team.
Requirements
- High-volume restaurant experience.
Responsibilities
- Season, sear, and cook meat.
- Season, sear, and grill meat.
- Understand and cook steaks to the appropriate temperatures.
- Follow proper safety and sanitation guidelines.
- Understand and use equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- A choice of medical plans
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability insurance
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee Assistance Program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
