Line Cook - Broil/Grill
About The Position
The Line Cook - Broil/Grill position prepares Texas Roadhouse’s steaks and other menu items, supporting the restaurant’s food and service standards. The role calls for familiarity with high-volume restaurant work, steak temperatures, meat seasoning and cooking techniques, safety and sanitation, equipment, and prep sheets. Teamwork is also an important part of the position. Texas Roadhouse describes itself as a people-first company with a fun culture, flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities. Roadies are paid weekly. After one year of service, eligible Roadies may access a competitive total rewards package, subject to benefit eligibility requirements.
Requirements
- High-volume restaurant experience.
- Understanding of steak cooking temperatures.
- Knowledge of meat seasoning, searing, and cooking or grilling.
- Understanding of equipment and prep sheets.
- Teamwork.
Responsibilities
- Season, sear, and cook meat.
- Season, sear, and grill meat.
- Follow proper safety and sanitation guidelines.
- Understand and use restaurant equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Choice of medical plans
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee Assistance Program
- Business travel insurance
- Annual holiday bonus
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
