Life Alive is hiring a Line Cook at its Boston Seaport location. The role prepares recipes according to standard procedures, stocks and prepares stations for service, communicates product needs to back-of-house staff and managers on duty, and maintains a clean, organized station. The Line Cook accommodates guest-specific requests and modifications, ensures high-quality ingredients and standard food preparation, and works toward a ticket-time goal of six minutes or less. The role requires working in a fast-paced environment and meeting the listed physical demands. Candidates should have engaging communication skills, a genuine passion for and knowledge of the menu, a willingness to collaborate, a strong focus on guest service, and an alignment with Life Alive’s mission and values. The posting states a minimum of one year of full-time employment, without specifying what that experience must be in.
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Job Type
Full-time
Education Level
No Education Listed