Line Cook
About The Position
Bare Naked Kitchen is a chef-driven, fast-casual kitchen in South Tampa serving bowls, plates, lavash pizzas, and salads made with thoughtfully sourced, homemade ingredients and internationally inspired flavors. The company is seeking energetic line cooks who enjoy fresh, high-quality food and a fun, fast-paced kitchen. No experience is required, and training will be provided. The role involves preparing menu items to recipes and quality standards, working with homemade sauces, dressings, and fresh ingredients, maintaining a clean and stocked station, following food safety and sanitation standards, and collaborating with the culinary team to keep the line moving during rushes. Bare Naked Kitchen was created by the founders behind PDQ and Outback Steakhouse co-founder Bob Basham, together with Tampa chef Chris Ponte.
Requirements
- Comfort working in a fast-paced environment.
- A team-first attitude and willingness to learn.
Nice To Haves
- One or more years of restaurant line cook experience is preferred.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Work with homemade sauces, dressings, and fresh ingredients each shift.
- Collaborate as a member of the culinary team.
- Keep the station clean, organized, and stocked.
- Follow food safety and sanitation standards.
- Work with the team to keep the line moving during rushes.
Benefits
- Competitive pay.
- Comprehensive training.
- Fun, fast-paced work environment.
- Meal discount.
- Optional medical benefits.
- Room to grow, with a stated preference for promoting from within.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
