Line Cook - Broil/Grill
About The Position
Texas Roadhouse is seeking a Broil/Grill Line Cook to prepare its steaks and contribute to Legendary Food and Legendary Service. The role involves seasoning, searing, and cooking or grilling meat to the requested temperatures while following safety and sanitation guidelines. Cooks work as part of a team and use restaurant equipment and prep sheets. Texas Roadhouse describes its culture as fun and people-first, with flexible work schedules, restaurant discounts, competitions, recognition, formal training, and career growth opportunities. Roadies are paid weekly. After one year of service, eligible employees may receive a total rewards package that includes medical plan choices, dental and vision insurance, tuition reimbursement, paid vacation, and other insurance and support programs.
Requirements
- High-volume restaurant experience.
- Understanding of steak cooking temperatures.
Responsibilities
- Season, sear, and cook meat.
- Season, sear, and grill meat.
- Understand and cook steaks to the appropriate temperatures.
- Follow proper safety and sanitation guidelines.
- Understand and use equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Medical plan choices
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability insurance
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee Assistance Program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
