Performs all prep and line cooking duties. Responsible for cleaning, sanitation of all cooking equipment and storage areas. Be accommodating to the needs or your guests and put out exceptional food. Responsible for proper storage and rotation of all food items on front line. Responsible for cleaning and sanitation of all kitchen work areas. Must follow opening and closing procedures as outlined. Responsible for following cleaning schedules and cleanliness of equipment. Responsible for quality production of all a la carte items. Be able to handle special requests and be creative resulting in complete guest satisfaction. We are a small team. Must be willing to jump in and help anywhere that is needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED