Line Cook

Hampton Golf•Port St. Lucie, FL

54d•Onsite

About The Position

Join the Culinary Team at Astor Creek Country Club – Now Hiring Line Cooks! Astor Creek Country Club is seeking enthusiastic and dedicated Line Cooks to join our growing team. Located on Florida’s beautiful Treasure Coast in Port St. Lucie —one of the fastest-growing cities in the state—Astor Creek offers an exciting opportunity to be part of a premier club experience from the ground up. The Club features a signature 18-hole golf course designed for a perfect balance of challenge and playability. Planned amenities include a Pro Shop, 15-acre driving range, 3-acre short game complex, and a 15,000 sq. ft. practice putting green. Guests will also enjoy a resort-style pool, fitness center, sports courts, a lively Sports Bar, and multiple dining options.

Requirements

Proven experience as cook
Experience in using cutting tools, cookware and bake ware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a fast-paced, team-oriented environment
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent
1–2 years of experience working in a full-service restaurant kitchen

Nice To Haves

Diploma from a culinary school will be an advantage

Responsibilities

Prepares food as directed by the Chef or General Manager of the club.
Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods.
Provide excellence in product and maintains cost controls.
Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product.
Stores new and reuse products in proper temperatures and proper wrappings.
Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
Complete opening and closing checklists as outlined by the Chef or General Manager.
Protect the assets of the Club.
Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
Maintain Food Handlers or Managers Certificate.
Assist with other duties as needed.