As a Prep Cook, you prepare ingredients and maintain a steady flow of kitchen production. Tasks include chopping, slicing, measuring, and assembling items so they are ready for cooking and service. You may also answer customers’ questions about products or help with special orders. You keep the kitchen organized and ready throughout the day by maintaining clean work areas, restocking supplies, and ensuring ingredients are prepared and available. The role involves hands-on food preparation, stocking, and maintaining kitchen standards in a fast-paced environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed