Line Cook

The Cheesecake Factory•Thousand Oaks, CA

19d

About The Position

Line Cooks work in a fast-paced, high-volume kitchen preparing more than 250 menu items from scratch each day with fresh, high-quality ingredients. They take ownership of producing delicious dishes through precise cooking techniques, attention to detail, and consistent execution, while helping create memorable food and guest experiences.

Requirements

Must be at least 18 years old.
Knowledge of food safety, sanitation, and food industry standards.
Proficiency with kitchen tools and equipment and an understanding of back-of-house operations.
Ability to deliver accurate orders consistently.
Dependable, dedicated, and adaptable, with a strong work ethic.
Reliable and punctual team player with a positive, patient attitude.
Passion for hospitality and contributing to a positive team culture.
Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.

Nice To Haves

Prior cooking experience in a full-service restaurant is ideal.
Experience at stations such as Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven, or Prep is preferred.
Familiarity with roasting, grilling, sautéing, or scratch cooking is a plus.

Responsibilities

Prepare recipes efficiently using various cooking methods and culinary techniques.
Read and follow recipes, using accurate measurements and weights for consistent execution.
Use strong knife skills, including chopping, dicing, and slicing.
Ensure order accuracy through mise en place, proper portioning, and cooking food to the correct temperatures.
Plate, present, and garnish dishes attractively.
Support opening and closing duties, including station setup and breakdown, FIFO stocking, and maintaining cleanliness and organization.
Follow food safety and sanitation standards, including proper food handling, cross-contamination prevention, and food allergy awareness.
Multitask with speed, efficiency, and a sense of urgency while working under pressure.
Communicate clearly and effectively to support teamwork.
Follow instructions and uphold high standards.

Benefits

Consistent hours.
Flexible scheduling with full-time or part-time opportunities.
Access to up to 50% of earned wages the next day, with exclusions applying.
Free shift meals and a 25% discount when dining with friends and family.
Paid vacation and sick time.
Medical, dental, vision, and prescription coverage options.
Virtual care and no-cost online mental health services.
World-class training to support personal and professional growth.
Career advancement opportunities, with over half of managers promoted from within.
No-cost GED or Associate Degree programs.
Discounts on cell phones, gyms, movies, and theme parks.
Employee recognition and appreciation awards.
HELP Fund (Hardship and Emergency Lifeline Program).
Opportunities to participate in community and charity events.