Line Cook
About The Position
Sendik's Food Markets is a family-owned company with a century-long tradition of providing "only the best." We operate 17 store locations across Southeastern Wisconsin and blend the warmth of a local grocer with the energy of a fast-paced, innovative retail environment. We empower our associates to become experts and foster a culture where every person contributes to our signature, award-winning customer experience. We are seeking passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact in your community, you belong at Sendik's.
Requirements
- Must be a minimum of 18 years of age (due to operation of commercial kitchen equipment).
- Strong proficiency in knife skills, basic culinary techniques, and station management.
- Ability to work effectively under pressure and maintain composure in a fast-paced, high-volume environment.
- Strong sense of teamwork with the ability to communicate clearly and anticipate the needs of line mates.
- Ability to take initiative, prioritize tasks, and make quick decisions on the line with general supervision.
- Ability to stand, walk, bend, reach, push/pull, and move continuously for extended periods (8+ hours).
- Ability to lift and carry up to 50 pounds (e.g., stockpots, cases of produce/protein).
Nice To Haves
- Previous line cook or professional kitchen experience preferred.
Responsibilities
- Prepare and cook all menu items—including appetizers, entrées, specials, and sides—according to standard restaurant recipes, portion sizes, and presentation guidelines.
- Consistently deliver high-quality dishes in a timely manner to provide a "best-in-class" dining experience for every guest.
- Maintain a fully stocked, organized, and clean station throughout service to ensure smooth kitchen flow during peak hours.
- Assist leadership in observing daily prep levels, guest trends, and sales volume to minimize food waste and optimize production quantities.
- Support execution for special restaurant events, private dining, banquet stations, and seasonal menu promotions.
- Maintain and accurately update daily temperature, cooling, and sanitation logs in accordance with health department standards and company policy.
- Ensure the kitchen line and prep areas are thoroughly cleaned, sanitized, organized, and reset for the next shift or service day.
- Assist with onboarding, training, and mentoring new line cooks and kitchen staff to foster a positive, high-efficiency environment.
- Safely operate, clean, and maintain commercial kitchen equipment, including gas ranges, flat tops, deep fryers, ovens, dishwashers, and slicers.
- Assist with receiving, rotating (FIFO), and properly storing incoming deliveries, stock, and prep items.
- Maintain a safe workspace by adhering to all OSHA and workplace safety guidelines.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
