Line Cook

The Cheesecake Factory•Gainesville, FL

19d•Onsite

About The Position

Line Cooks prepare scratch-made menu items in a fast-paced, high-volume kitchen using fresh, high-quality ingredients. The role requires precise cooking techniques, attention to detail, consistency, and pride in creating memorable food and guest experiences. Team members support opening and closing duties, maintain food safety and sanitation standards, and communicate effectively while working under pressure. The Cheesecake Factory offers full-time or part-time scheduling opportunities. Applicants must be at least 18 years old. The role requires the ability to lift up to 50 pounds and to stand for extended periods while continuously bending, reaching, and twisting.

Requirements

Must be at least 18 years old.
Ability to lift up to 50 pounds and stand for extended periods while continuously bending, reaching, and twisting.
Knowledge of food safety, sanitation, and food industry standards.
Ability to deliver accurate orders consistently.
Dependable, dedicated, and adaptable, with a strong work ethic.
Reliable and punctual team player with a positive, patient attitude.
Passion for hospitality and contributing to a positive team culture.
Proficient with kitchen tools and equipment, with an understanding of back-of-house operations.

Nice To Haves

Prior cooking experience in a full-service restaurant is ideal.
Station experience preferred in areas such as Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven, or Prep.
Familiarity with techniques such as roasting, grilling, sautéing, or scratch cooking is a plus.

Responsibilities

Prepare recipes efficiently using various cooking methods and culinary techniques.
Read and follow recipes, using accurate measurements and weights to ensure consistent execution.
Use knife skills such as chopping, dicing, and slicing.
Ensure order accuracy through mise en place, proper portioning, and cooking food to correct temperatures.
Plate, present, and garnish dishes.
Support opening and closing duties, including station setup and breakdown, FIFO stocking, cleanliness, and organization.
Follow food safety and sanitation standards, including proper food handling, cross-contamination prevention, and food-allergy awareness.
Multitask under pressure with speed, efficiency, and urgency.
Support teamwork through clear, effective communication.
Follow instructions and uphold high standards.

Benefits

Flexible scheduling with full-time or part-time opportunities.
Access to up to 50% of earned wages the next day, subject to exclusions.
Free shift meals and a 25% dining discount for friends and family.
Paid vacation and sick time.
Medical, dental, vision, and prescription coverage options.
Medical coverage starting as low as $12 per pay period.
Virtual care and no-cost online mental health services.
World-class training for personal and professional growth.
Career advancement opportunities, with over half of managers promoted from within.
No-cost GED or Associate Degree programs.
Discounts on cell phones, gyms, movies, and theme parks.
Employee recognition and appreciation awards.
HELP Fund (Hardship and Emergency Lifeline Program).
Opportunities to participate in community and charity events.