Line Cook - Ninfa's Uptown
Ninfa's•Houston, TX
•Onsite
About The Position
The Line Cook is responsible for preparing and cooking menu items according to established recipes and standards while maintaining a clean, safe, and organized workstation. This role is essential to delivering high-quality food in a fast-paced, high-volume kitchen environment.
Requirements
- Prior line cook or kitchen experience preferred but not required
- Knowledge of basic cooking techniques and kitchen equipment
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Availability to work nights, weekends, and holidays
- Texas Food Handler certification required or ability to obtain within a designated timeframe after hire
Responsibilities
- Prepare and cook menu items according to recipes, portioning, and presentation standards
- Set up and stock stations with necessary supplies
- Maintain cleanliness and organization of assigned work areas
- Follow food safety, sanitation, and workplace safety standards at all times
- Communicate effectively with kitchen team members and front-of-house staff
- Assist with prep work, restocking, and closing duties as assigned
- Work efficiently during peak service periods
- Report equipment or food safety issues to kitchen leadership
Benefits
- Competitive hourly pay
- Consistent scheduling
- Opportunities for growth and advancement
- Team-oriented kitchen environment
- Employee dining discounts
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
