Line Cook - Uptown Location

Pizza Luce•Minneapolis, MN

4d•$18 - $19•Onsite

About The Position

Pizza Lucé is hiring a Line Cook for its Uptown location. The cook is described as the heart of the restaurant team, helping prepare and serve menu items in a high-volume kitchen. Candidates should be hardworking, self-starting, detail-oriented team players who can work quickly and efficiently. The role includes preparing food and working across kitchen stations as needed, including prep, dishwashing, sauté, pizza, and hoagie lines, as well as helping produce items for large parties and special events. The schedule is 5 p.m. to 3 a.m., Friday through Sunday. Pay is $18–$19 per hour. Pizza Lucé has served Minnesota since 1993 and operates nine full-service restaurants in the Twin Cities and Duluth. The company describes its workplace as inclusive and diverse, and emphasizes quality food, teamwork, and support for its community and local arts and music.

Requirements

At least 1 year of cooking experience.
Must be 18 or older.
Knowledge of and adherence to food storage, safety, and sanitation protocols.
Ability to thrive in a high-volume, fast-paced kitchen.
Strong communication skills and ability to work as part of a team.
Attention to detail and organizational skills.

Responsibilities

Assemble menu items.
Maintain a clean, sanitized, and organized cooking area.
Follow recipe specifications and proper food production techniques.
Take special care with orders involving allergies, vegan or vegetarian preferences, or gluten-free requests to avoid cross-contamination.
Perform kitchen duties as needed, including food preparation, dishwashing, and cooking on the sauté, pizza, or hoagie line.
Assist with producing items for large parties and special events.
Execute job functions quickly and efficiently.
Rotate, label, initial, and date food and supplies appropriately.

Benefits

Referral Program, with up to $200 for each referral.
Free meals during shifts.
Discounts on pizza and menu items after work.
Fun and supportive work environment committed to work-life balance.
Company parties and events.
Eligibility for paid days off.
Health, dental, vision, and accident insurance.
Medical and dependent care FSAs.
Free Employee Assistance Program.
401(k) retirement plan with company match.
Health Savings Account (HSA).
Recognition program.
Restaurants are closed on Christmas Eve, Christmas Day, Easter, and Thanksgiving.
Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and Labor Day.
On-the-job training and development.