Line Cook

Empire Eats•Raleigh, NC

25d•Onsite

About The Position

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to fulfill our guests’ craving. Applicant must have reliable transportation, be a hard worker and have a passion for food. Applicant must be able to understand recipes as presented, as well as be able to execute tasks in a timely manner, and provide the best possible experience for our guests. Culinary students/graduates are encouraged to apply.

Requirements

Reliable transportation
Hard worker
Passion about food
Able to understand recipes as presented
Able to execute tasks in a timely manner
Provide the best possible experience for our guests
Must be able to work early mornings, late nights and weekends.

Nice To Haves

Culinary students/graduates are encouraged to apply

Responsibilities

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.