Line Cook AM/PM
About The Position
Chula Seafood Scottsdale is seeking a food-loving, hardworking Line Cook to join their team. Chula Seafood is a high-end counter-style, quick-service restaurant and fish market where guests can order from a menu or the fresh fish case. The company is growing quickly and looking for experienced team players. Chula Seafood is a family-owned and operated wholesale fish market and restaurant known for its customer service and attention to detail. The restaurant is open 7 days a week from 10 am to 6 pm. The team is described as 'all hands on and ready to dive-in wherever needed.' Chula Seafood Arizona was established in the summer of 2015 and opened its first restaurant in October 2016. They own their fishing vessel in Point Loma, CA, and aim to provide high-quality, fairly priced, and sustainable seafood. The restaurants have received recognition from various Phoenix publications, Forbes.com, The Food Network, and the James Beard Foundation. Their chef-driven restaurants use high-quality products and locally sourced goods to create seafood dishes. Their mission is to provide the highest quality, fairest priced, and most sustainable seafood, presented in both familiar and unfamiliar ways. They are located at Hayden + Roosevelt in South Scottsdale.
Requirements
- One year minimum experience.
- Eager to learn and grow.
- Attention to detail.
- AM/PM Availability.
Nice To Haves
- Knife skills a plus.
Responsibilities
- Prepare and cook menu items.
- Fabricate fish.
- Assist wherever needed within the team.
Benefits
- Medical Benefits available after 60 days.
- Paid Time Off.
- Competitive Hourly Wage based on skill level.
- Endless opportunities of growth within the company.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
