Line Cook (AM/PM shifts)

Horseshoe Bay Resort • Huntsville, AL

2d

About The Position

This role is responsible for preparing food of consistent quality according to recipe cards and production standards. The Line Cook will also manage food preparation for ahead-of-time items, ensure proper food storage and rotation, and maintain inventory levels. Additionally, the position involves operating and cleaning various kitchen equipment and assisting in controlling food costs and waste.

Requirements

• Must be able to work on a regular basis.
• Must be available to work.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed