Line Cook AM/PM Shifts

Orbital Kitchens • New York, NY

1d • $17 - $19 • Onsite

About The Position

The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. This role requires excellent organizational skills and a desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes. The Line Cook will set up stations with all necessary supplies, handle, store, and rotate all products properly, and prepare menu items in cooperation with the greater kitchen. Flexibility to work within all stations is essential, with experience in fry, griddle, garde manger, or expediter being valuable. The ideal candidate is a self-starter with the capacity to follow through on tasks, the ability to multitask at all points during their workday, and an eagerness to grow as part of a close-knit team. They will also report all operational needs and equipment or aspects of the kitchen in need of repair or improvement to management.

Requirements

• 2+ years working in the food industry
• Knife Skills
• Experience in fry, griddle, garde manger, or expediter
• Self-starter with the capacity to follow through on tasks
• The ability to multitask at all points during your workday

Nice To Haves

• Leadership qualities
• Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes
• Bilingual In Spanish
• Previous New York restaurant experience

Responsibilities

• Set up stations with all necessary supplies
• Handles, stores, and rotates all products properly
• Prepare menu items in cooperation with the greater kitchen
• Flexibility to work within all stations
• Reports all operational needs and equipment or aspects of the kitchen in need of repair or improvement to management

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed