Cook AM/PM

OnePack Hospitality • New Orleans, LA

3h • $14 - $16

About The Position

OPHG, a leading local and independent hospitality group in New Orleans, is seeking an experienced Cook to prepare and cook a variety of dishes for restaurant guests. The Cook helps create exceptional dining experiences through quality food, manages multiple priorities, and contributes to a friendly and productive team atmosphere. ServeSafe or Food Handler’s certification is preferred, or the candidate must be willing to attain it.

Requirements

• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.
• ServeSafe or Food Handler’s certification, or willingness to attain it.

Nice To Haves

• Previous experience as a restaurant cook is preferred.

Responsibilities

• Inspect and clean food preparation areas, equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices.
• Check the quality of food and ingredients, track old and new items, and rotate stock to ensure freshness.
• Regulate the temperature of ovens, broilers, grills, and roasters to ensure food is stored and cooked at the correct temperature.
• Season and cook food according to recipes or personal judgment and experience.
• Turn or stir foods to ensure even cooking.
• Respond to guest feedback with appropriate urgency and professionalism.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed