Cook AM/PM

OnePack Hospitality • New Orleans, LA

17h

About The Position

OPHG is seeking an experienced Cook to prepare and cook a variety of dishes for restaurant guests. The role focuses on creating exceptional dining experiences through quality food while managing multiple priorities and contributing to a friendly, productive team atmosphere. A ServeSafe or Food Handler’s certification is preferred, or the candidate must be willing to attain one.

Requirements

• Previous experience as a restaurant cook is preferred.
• ServeSafe or Food Handler’s certification, or willingness to attain certification.
• Effective communication skills.
• Ability to lift 30 or more pounds.
• Ability to work standing for eight or more hours.

Nice To Haves

• Previous experience as a restaurant cook.
• ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices.
• Check food and ingredient quality, track older and newer items, and rotate stock to ensure freshness.
• Regulate ovens, broilers, grills, and roasters to ensure food is stored and cooked at the correct temperature.
• Season and cook food according to recipes or personal judgment and experience.
• Turn or stir foods to ensure even cooking.
• Respond to guest feedback with appropriate urgency and professionalism.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed