AM/PM Line Cook- Douro

Prentice OrganizationPortland, OR
$23 - $26Onsite

About The Position

Douro is a culinary destination in the heart of Portland, Maine, inspired by the rich flavors, traditions, and hospitality of the Douro Valley region of Portugal. Our restaurant celebrates fresh, local ingredients paired with authentic Portuguese influence, offering guests a warm and memorable dining experience. At Douro, we are passionate about creating a welcoming environment for both our team and our guests—where quality, creativity, and community come together. As we build our team, we’re looking for individuals who share our dedication to exceptional service, genuine hospitality, and a love for food and culture. Douro is part of the Prentice Hospitality Group, known for its portfolio of exceptional Maine dining destinations and dedication to culinary excellence. Position Summary We are seeking a passionate and dedicated Line Cook to join our dynamic culinary team. The ideal candidate will have a strong work ethic, attention to detail, and enthusiasm for creating exceptional dining experiences. As a Line Cook, you’ll play a key role in preparing and executing menu items to the highest standard while maintaining a clean and organized work environment.

Requirements

  • Previous line cook or kitchen experience preferred
  • Strong knife skills and knowledge of cooking techniques
  • Ability to follow recipes and instructions precisely
  • Excellent communication and teamwork skills
  • Dependable, punctual, and able to work evenings, weekends, and holidays as needed
  • Passion for food, hospitality, and continuous learning

Nice To Haves

  • fine dining experience a plus

Responsibilities

  • Prepare and cook menu items in accordance with established recipes and standards
  • Set up and stock stations with all necessary supplies before service
  • Ensure food quality, taste, and presentation meet Evo’s standards
  • Maintain a clean, organized, and safe workspace in compliance with health and safety regulations
  • Assist with prep work, inventory, and daily cleaning duties
  • Work collaboratively with the kitchen team to ensure smooth service
  • Adapt to a fast-paced environment and manage multiple tickets efficiently

Benefits

  • 401(k) with employer match
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Supplemental benefits
  • Employee discount
  • Free meals
  • Paid training
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