Line Cook - AM

Alta Loma•West Hollywood, CA

2d•Onsite

About The Position

The AM Line Cook is primarily responsible for the preparation and presentation of hot food, appetizers, and entrees to maintain consistency and high quality according to hotel standards. The role requires the ability to cross-train in other kitchen related areas, adhere to recipes and hotel standards, monitor food and equipment temperatures, and maintain a safe, clean, and organized work area in compliance with all Health Department, sanitation, and safety regulations. The position demands working under minimal supervision in a fast-paced environment.

Requirements

High school diploma or general education degree (GED); or 3 – 4 years related experience and/or training; or equivalent combination of education and experience.
Intermediate English- verbal and written.
Must have flexible work availability- all shifts, weekdays, weekends, and holidays.

Nice To Haves

Luxury hotel experience preferred.
High volume, fast-paced work environment experience preferred.
Food Handlers card is preferred.
Proficient in Spanish- verbal (preferred).

Responsibilities

Cross-train in other kitchen related areas.
Prepare and present hot foods, appetizers, and entrees.
Check daily master prep list and assigned station daily tasks; adhere to recipes and hotel standards.
Monitor and ensure proper temperatures and working conditions of food and equipment.
Maintain a safe, clean, and organized work area, while following all safety and sanitation procedures.
Adhere to all Health Department, sanitation, and safety regulations as required by the hotel.
Work under minimal supervision.