AM Line Cook

The Harborview Hotel•Port Washington, WI

8d•Onsite

About The Position

S&L Hospitality is seeking an individual to work as a Morning (AM and Breakfast) Line and Prep Cook. This role involves adhering to restaurant menus, following food health and safety procedures, and working independently. The ideal candidate will have prior experience in a kitchen environment, preferably as a prep and line cook, and possess a strong sense of detail and a passion for food. The operational hours for this position are typically between 5 am and 2 pm.

Requirements

Previous hospitality or food service experience is preferred.
Ability to push/pull/bend/lift up to 50 lbs. occasionally and up to 70 lbs, and frequently 15 lbs.
Must be at least 18 years of age, or minimum age to work in a kitchen environment in accordance with state/local laws.
Flexible schedule to meet business needs.
Detail-orientated individual who is able to focus on maintaining a clean and safe environment.
Ability to maintain a composed, approachable and professional attitude.
Must be able to communicate verbally and written in English.
Must be able to stand and walk for extended periods of time and frequent repetitive motions.
Must have the ability to grasp and hold knives, utensils, and equipment with proper hand positioning; feel temperature and texture of ingredients; and maintain sensitivity to weight, balance, and surface conditions during prep and service.
Subject to successful completion of a background check as it relates to the responsibilities of the role.

Nice To Haves

Previous prep and line cook experience
Able to work independently
Self-motivated
Strong sense of detail
Passion for food

Responsibilities

Set up workstation with all needed ingredients and necessary equipment.
Prepare ingredients utilizing proper techniques and utensils.
Ensure proper plate presentation and orders will meet the guest’s expectations.
Follow and practice food health and safety policies and procedures.
Keep a sanitized and orderly workstation, environment in the kitchen.
Check quality of ingredients, restock and replenish station as necessary.

Benefits

Eligibility to enroll in the 401(k) after 6 months of service - with company match!
Flexible scheduling.
On-the-job training.
Paid Time Off - begin accruing day one!
Holiday Pay when working one of our designated Company Holidays
Growth and development opportunities
Travel discounts available through the various brands of hotel that are currently in our portfolio.
Medical insurance (for regular full-time team members/leadership team)
Dental insurance (for regular full-time team members/leadership team)
Vision insurance (for regular full-time team members/leadership team)
Opportunities to enroll in STD, LTD, critical illness, accident and/or life insurance (for regular full-time team members/leadership team)
Flex spending (for regular full-time team members/leadership team)