Line Cook AM

Pyramid Global Hospitality • Bernards Township, NJ

1d • Onsite

About The Position

This is a part-time position where the ideal candidate thrives in a fast-paced environment and enjoys creating memorable experiences through exceptional food. The team is built on professionalism, genuine hospitality, and a true passion for both service and cuisine. The role is envisioned as providing the elevated, thoughtful experience of a high-end restaurant.

Requirements

• 1-2 years previous experience
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 20 pounds

Responsibilities

• Set up a la carte stations for breakfast, lunch, or dinner service as required.
• Prepare and present all dishes in alignment with standard recipes, quality expectations, and plating guidelines.
• Perform banquet and kitchen line duties as directed by the Executive Chef or Sous Chef.
• Report any maintenance or housekeeping issues promptly and follow through until resolution is complete.
• Stay current with modern cooking techniques, trends, and industry best practices.
• Recommend operational improvements, menu enhancements, or new ideas to elevate food quality and guest experience.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed