Line Cook AM/PM

WINDSOR CAPITAL GROUP•Brea, CA

7h•Onsite

About The Position

Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Line Cook! This position in located in the heart of North Orange County, Brea, California is a thriving city known for its strong community values, exceptional quality of life, and vibrant business environment. With a blend of suburban comfort and urban convenience, Brea offers professionals a welcoming and dynamic place to live and work. We're looking for a skilled, passionate Line Cook to join our AM/PM kitchen crew. You'll be the backbone of our food & beverage operation — preparing everything from scratch with pride, executing recipes with precision, and contributing to a dining experience our guests will remember.

Requirements

Understand simple instructions.
Learn simple procedures and techniques.
Perform routine work or the same task repeatedly.
Use hands to lift, carry or pull objects that may be heavy.
Ability to scrub and scour surfaces, extending arms over head to perform cleaning tasks, and work in confined spaces.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.

Nice To Haves

Previous experience is a plus.

Responsibilities

Read menus to estimate food requirements, order food from suppliers, or procure items from storage.
Adjust thermostat controls to regulate temperatures of ovens, boilers, grills, roasters, and steam kettles.
Measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment such as blenders, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Add seasonings to food during mixing or cooking according to personal judgment and experience.
Observe and test foods while cooking by tasting, smelling, and checking texture or doneness to ensure quality standards are met.
Carve meats, portion food onto serving plates, and add gravies, sauces, and garnishes according to order requirements.
Return all unused food items to designated storage areas at the end of each shift, ensuring all perishables are properly covered, labeled, and dated.
Supervise other cooks and kitchen employees when assigned.
Wash, peel, cut, and shred vegetables and fruits for food preparation.
Butcher chickens, fish, and shellfish as needed.
Prepare bread, rolls, cakes, and pastries when required.
Assist with menu pricing and food cost control when necessary.
Maintain a clean and professional appearance by wearing the required uniform and name identification badge while on property.
Support and adhere to the company’s core values, mission statement, service fundamentals, and guest service philosophy.
Perform all other duties as assigned by management.