Line Cook

Dave & Buster's•Greenville, SC
•$12 - $19

About The Position

The Line Cook prepares and presents menu items to create an exceptional culinary experience for Guests, while handling and preparing food correctly to ensure Guest safety. The role contributes to Dave & Buster’s Guest experience and works cooperatively with other team members in a fast-paced environment. It requires adherence to food safety, sanitation, equipment-use, and company procedures, as well as maintaining clean and orderly kitchen stations and areas. Kitchen experience is preferred but not required.

Requirements

  • Must be at least 18 years of age.
  • Ability to clearly communicate with other team members.
  • Must be disciplined and self-motivated.
  • Must be friendly and able to smile while working days, nights, and/or weekends as required.
  • Ability to work in a noisy, fast-paced environment with distracting conditions.
  • Ability to move about the facility and stand for long periods, including walking or standing for 100% of the shift.
  • Ability to lift and carry 30 pounds.
  • Ability to reach, bend, stoop, mop, sweep, and wipe frequently.

Nice To Haves

  • Previous kitchen experience at a hotel or restaurant is preferred, but not required.

Responsibilities

  • Prepare and cook food items according to recipes and specifications.
  • Present and sell food that meets quality indicators and Guest expectations, including recommended service time frames.
  • Handle and prepare food safely.
  • Follow company safety and sanitation policies and procedures.
  • Operate equipment safely and correctly, and use chemicals in appropriate quantities.
  • Store products in the correct locations and at appropriate levels.
  • Follow prep sheets to control costs, serve fresh products, and reduce waste.
  • Maintain station cleanliness and sanitation, including kitchen areas, mats, floors, walls, drains, and trash cans; empty kitchen trash.
  • Keep the immediate supervisor informed of significant problems or unusual matters, take corrective action, or suggest alternatives.
  • Assist other team members as needed or as business needs dictate.
  • Maintain cooperative and harmonious working relationships with team members.
  • Follow dress guidelines and maintain a neat, clean, and professional appearance.

Benefits

  • Medical benefits
  • Dental benefits
  • Vision benefits
  • 401(k)
  • Free games
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