Line Cook

Tailwind Deli News & Gifts•Harlingen, TX

About The Position

Tailwind Hospitality is hiring a Line Cook for its airport dining operation. The role involves preparing food in a fast-paced, high-volume environment and delivering consistent quality and hospitality to travelers. The Line Cook prepares and plates dishes according to recipes and standards, supports daily kitchen operations, and helps maintain a clean, organized, and safe workspace. The position also involves interacting with guests professionally and working collaboratively with the kitchen team.

Requirements

Pass a background check to receive an airport badge.
Have reliable transportation.
Demonstrate accountability for the quality and presentation of dishes.
Follow recipes, take direction, and execute consistently to restaurant standards.
Have proficient knife skills, including chopping, slicing, dicing, and cutting with accuracy and control.
Have the physical stamina to stand for extended periods and work effectively in a high-heat, active kitchen.

Responsibilities

Prepare and execute recipes and plating standards consistently.
Maintain knowledge of food safety procedures, including proper temperatures for ingredient storage and food preparation.
Work collaboratively and dependably as a member of the kitchen team.
Perform short-order cooking in a fast-paced, high-volume environment.
Operate the fryer and flat-top grill.
Maintain a clean and organized kitchen workspace throughout each shift.
Follow health and safety guidelines.
Prep and portion ingredients for daily kitchen operations.
Restock and replenish product and inventory supplies as needed.
Interact with guests in a positive and professional manner.
Perform other duties as assigned.