Line Cook - Las Vegas Location
About The Position
LRW Concepts, LLC is looking for a skilled, reliable, and motivated Line Cook to join our back‑of‑house team. If you take pride in your craft, thrive in a fast‑paced kitchen, and enjoy working with a team that values quality and consistency, this role is a great fit. An Arizona-based company specializing in restaurant management and operations, LRW Concepts is recognized for owning and operating acclaimed dining destinations that emphasize scratch-made cuisine, a dedicated team culture, and elevated guest experiences. As the parent company of Lo-Lo’s Chicken & Waffles, Monroe’s Hot Chicken, Brunch & Sip, and Warren’s Supper Club, LRW Concepts is dedicated to delivering exceptional quality, service, and experiences for both guests and employees. Lo-Lo’s Chicken & Waffles: Lo-Lo’s Chicken & Waffles is a high-energy, down home southern style full serve restaurant that provides guests with hot, fresh, made to order southern comfort foods in a hometown environment full of flavors and soul satisfaction. Known for its tantalizing flavors and seasoning mixtures, Lo-Lo’s gives each guest the opportunity to enjoy southern friend chicken, crispy golden waffles, and amazing soul food in an environment that offers guests the opportunity to experience high quality dining in a full-service environment that speaks to all the comforts of southern cooking. The Line Cook is responsible for preparing, cooking, and presenting menu items with consistency, accuracy, and attention to quality. This role includes setting up and stocking stations, following recipes and portion standards, maintaining cleanliness and organization, and ensuring all food is prepared safely and efficiently. Line Cooks work closely with the kitchen team to support smooth service, communicate effectively during high‑volume periods, and uphold the restaurant’s standards for speed, flavor, and presentation. Success in this position requires strong technical skills, attention to detail, and the ability to stay focused and calm in a fast‑paced kitchen environment.
Requirements
- Previous line cook or kitchen experience preferred
- Strong knife skills and understanding of basic cooking techniques
- Ability to follow recipes and maintain consistency
- Excellent communication and teamwork skills
- Ability to lift up to 50 lbs and be on your feet for extended periods
- Dependable, punctual, and eager to serve
- Flexible availability, including evenings, weekends, and holidays
- Strong understanding of health regulations and ability to enforce cleanliness standards.
- Required certifications Food Handler’s Certification
Responsibilities
- Prepare and cook menu items according to recipes and standards
- Set up and stock stations with necessary ingredients and equipment
- Maintain cleanliness, organization, and sanitation of your station
- Ensure food quality, portion accuracy, and proper presentation
- Follow all food safety and health guidelines
- Assist with prep work, inventory, and daily kitchen tasks
- Communicate effectively with the kitchen team to ensure smooth service
- Work efficiently during high‑volume periods while staying calm and focused
Benefits
- Staff discounted meals
- Creative input into a growing, community-focused brand
- Potential for career growth as business expands
- Flexible Schedule
- Medical Insurance
- Dental Insurance
- Vision Insurance
- 401K (not matched)
- Paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
