The Line Cook prepares and cooks food according to the hotel’s standards and quality requirements. Under the supervision of a chef, the role supports breakfast, lunch, dinner, banquets, and room service while maintaining food consistency and safety. The position works in a kitchen with varying temperatures and exposure to cleaning chemicals, and requires flexibility to work long hours, including evenings, weekends, and holidays as needed. Reasonable accommodations may be made for qualified individuals with disabilities to perform the essential duties.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree