Line Cook

Stonebridge Hospitality Associates•Atlanta, GA
•Onsite

About The Position

The Line Cook prepares and cooks food according to the hotel’s standards and quality requirements. Under the supervision of a chef, the role supports breakfast, lunch, dinner, banquets, and room service while maintaining food consistency and safety. The position works in a kitchen with varying temperatures and exposure to cleaning chemicals, and requires flexibility to work long hours, including evenings, weekends, and holidays as needed. Reasonable accommodations may be made for qualified individuals with disabilities to perform the essential duties.

Requirements

  • Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
  • Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
  • Ability to use cooking metrics and convert measurements.
  • Ability to follow recipes and instructions to ensure consistent quality.
  • Experience in high-paced kitchen environments.
  • Required Safe Serve/Food Handler’s certification.
  • Excellent time management and organizational skills.

Responsibilities

  • Prepare all ingredients for the shift before service begins.
  • Operate the cooking station efficiently and safely, following hotel standards.
  • Prepare food items according to designated recipes and quality standards.
  • Maintain cleanliness and comply with food sanitation standards.
  • Follow safe food handling, preparation, cooking, and storage methods.
  • Prepare high-quality pantry items, sandwiches, salads, and desserts.
  • Manage guest orders in a friendly and timely manner.
  • Visually inspect food before sending it from the kitchen.
  • Keep the workspace stocked and follow opening and closing procedures.
  • Handle and store food items properly in accordance with safety standards.
  • Prepare requisitions for supplies and food items as needed.
  • Follow written or verbal instructions from the Chef or supervisor.

Benefits

  • Medical coverage
  • Dental coverage
  • Vision coverage
  • PTO
  • 401(k) matching
  • Wellness support
  • Life and disability coverage
  • Savings accounts
  • Tuition aid
  • Travel and lodging perks
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