Line Cook - Broil/Grill

Texas Roadhouse • Eau Claire, WI

8d • Onsite

About The Position

Texas Roadhouse is seeking a Broil Cook to prepare its popular steaks. The role calls for cooking steaks to the proper temperatures and seasoning, searing, and grilling meat. The cook follows safety and sanitation guidelines, understands equipment and prep sheets, and works as part of a team. The company describes its culture as people-first and offers flexible work schedules, restaurant discounts, competitions, recognition, formal training, and career growth opportunities.

Requirements

• High-volume restaurant experience.
• Understanding of steak cooking temperatures.

Responsibilities

• Season, sear, and cook meat, including preparing steaks to the appropriate temperatures.
• Season, sear, and grill meat.
• Follow proper safety and sanitation guidelines.
• Understand and use kitchen equipment and prep sheets.
• Exhibit teamwork.

Benefits

• Flexible work schedules
• Restaurant discounts
• Friendly competitions
• Recognition
• Formal training
• Career growth opportunities
• Weekly pay
• Medical plan options
• Dental insurance
• Vision insurance
• Tuition reimbursement up to $5,250 annually
• Paid vacation time
• Short-term disability insurance
• Life insurance
• Accident insurance
• Critical illness insurance
• Identity theft protection
• Employee assistance program
• Business travel insurance
• Annual holiday bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed